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I had gestational diabetes, now is the birth, how can I regulate my blood sugar and monitor value is the same as other people with diabetes or gestational diabetes, I have to reference blood glucose reference value.The normal reference values, such as diabetes, as it has completed the pregnancy.
Posts Tagged ‘diabetic information’
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Tags: Hypertension and diabetic recipes a week
April 16th, 2010 No Comments
Sunday Breakfast: 100 g wheat germ porridge, a piece of whole grain bread, soy beans 50 grams, 50 grams of flax flour, apples, tomatoes a
Lunch: rice, 100 grams, 50 grams of soy beans, salad, two kinds: â‘ , â‘¡ three wire lettuce, cucumber Thousand Iceland, ready in two ways: â‘ , â‘¡ pumpkin milk, tofu, seaweed soup.
Monday Breakfast: 100 g red bean porridge brown rice, whole grain bread a face, white beans 50 grams, 50 grams of flax flour, banana, cucumber 1
Lunch: brown rice 100 g red beans, lettuce 2: â‘ , â‘¡ Green 3-wire, sauerkraut heart, ready-2, â‘ , â‘¡ Hull fried celery, celery and lily, sponge gourd soup bowl
Tuesday Breakfast: 100 grams pumpkin porridge, a Jewish bread, five flowers beans 50 grams, 50 grams of powder of flax, kiwi, raw carrots 1
Lunch: rice, 100 g red beans, salad, two kinds: â‘ , â‘¡ cold plate, celery and bean sprouts, prepared two ways: â‘ , colorful tofu, â‘¡, Assorted pumpkin, lotus root soup longevity date.
Wednesday Breakfast: 100 grams, eight-treasure porridge, wholemeal bread and a bean 50 grams, 50 grams of flax flour, pear (hypertension), a tomato (diabetes)
Lunch: Brown rice 100 grams of peas, lettuce, two kinds: â‘ , â‘¡ white onion, cilantro tofu, ready in two ways: â‘ , three-color pumpkin, â‘¡, mashed potatoes, hot and sour soup bowl.
Thursday Breakfast: 100 g sweet potato porridge, bread and a comprehensive, 50 grams of soy, linseed powder 50 grams, grapes, cucumber 1
Lunch: sesame taro cake 1, 2 kinds of salad: â‘ , â‘¡ coriander with cucumber, salad onions mixed, ready-3: â‘ , Mexican beans, â‘¡, â‘¢ mushroom fried cabbage, fried cakes, dried longan soup bowl.
Friday Breakfast: 100 grams of wheat porridge, wholemeal bread a surface, green beans 50 grams, 50 grams of flax flour, mango, raw carrots 1
Lunch: noodles, 150 g whole wheat pasta, vegetarian four treasures (plain whole wheat pasta noodles mixed with four treasures)
Saturday Breakfast: 100 grams pumpkin porridge, a Jewish bread, white beans 50 grams, 50 grams of flax powder, water melon, tomato
Lunch: rice with pineapple緈 ml, Eight Treasures Soup. Dinner every day: You can eat rice and eat more fruits, vegetables, flax, or any alcohol to drink water.
Diabetic coma first aid principles
April 16th, 2010 No Comments
Previous history of diabetes beginning of the coma, can not find other causes, the first suspected diabetic coma, according to the principles of first aid first aid coma.
(1) of the first lateral side of the supine patient to maintain airway patency, clear the vomiting to prevent accidental suffocation attractive.
(2) carefully observe the state changes that initiate Once artificial respiration.
(3) should call “120″ emergency, emergency patients to hospital quickly. To check the blood sugar to determine the direction of the treatment of diseases.
(4) causes the diabetic coma, in addition to the reasons of low blood sugar, blood sugar can lead to significantly increased hyperosmolar coma, it is not clear why, in a coma, if that does not feed them sugar water for the patients, to aggravate any disease. And easy for the patient of consciousness caused by cough syrup fed even suffocation.
The above points, and there are people with diabetes should keep an eye!